Tarragon Colins

  • 1.5 Damrak gin

  • .5 Simple

  • .75 Lemon

  • 1 Soda

  • Tarragon Sprig

  1. Shake

  2. Collins

  3. KD

Sander Raav 2015

The Layover

  • 1.5 Tapatio Repo

  • ,5 Barbancourt 8

  • .33 Montenegro

  • .75 Hibiscus Syrup

  • 2d Bittermen’s Mole Bitters

  • Grated cinnamon

  1. Up

  2. N&N

Katie Ainslie 2016

Three Kings of Oaxaca

  • 1.5 Vida

  • Gold Pear batch (swing top)

  • .25 St George Pear Brandy

    1. .5 Danziger Goldwasser

  • .25 Roots Mastiha

  • .5 Cocchi Americano

  • .5 La Gitana Manzanilla

  • 3 drops Myrrh tincture

  • Belgian glass with LBFC

    1. 1 spray Olibanum oil on communion wafer

Tumeric Tincure

  • 100g Turmeric

  • 350g Everclear 151

  1. iSi siphon 

  2. 3 charges

  3. 20 minutes

Tarragon Pastis

  • 500ml Henri Bardouin Pastis

  • 3ml tarragon essential oil 

The One with Violette and Crap

  • 2 Gin Mare

  • 1bs Violette

  • .25 Dolin Blanc

  • .25 Dolin Dry

  • Cucumber Wheel fixed to glass

  1. Stir

  2. Up

  3. N&N

Jesse Cyriously made this one

The Summit

  • 1.5 Les Domaines Grass RSRV Armagnac

  • .5 Lazzaroni Amaro

  • .5 Dolin Genepi des Alpes

  • .33 St George’s Bruto americano

  • Rosemary Sprig

Stir, Little BFC, bucket

Andrew Wind 2016

Tinder is the Night

  • 1 Fernet Jelinek

  • 1 Bonal

  • 1 Amontillado

  • 2 drops Almond Extract

  1. Stir

  2. N&N

Some dude from Florida by way of Leroy Thomas 2013

The Laphroaig Project

  • 1 Green Chartreuse

  • .5 Laphroaig 10

  • .5 Maraschino

  • .25 Yellow Chartreuse

  • 1 Lemon

  • 2d Fee Brothers Peach Bitters

  • Lemon Peel (spray and discard)

Shake, Up, Coupe

Courtesy of Owen Westman @ Bourbon & Branch

The Squash

  • 1.5 Hamilton Gold Jamaican

  • .5 Lustau Olorosso

  • 1 Butternut Squash Puree

  • .5 Maple

  • .5 Lemon

  • 2 shakes Smoked Paprika

  • 5ea Sage Leaf

  • 2d Orange Bitters

  • Sage Pluche

    1. 1 shake Smoked Paprika over top

  1. Shake

  2. Collins

  3. KD

Marco Haines 2015

Triple Threat Julep

  • 2 Auchentoshan American Oak (.5oz float)

  • .5 Drambuie

  • .25 Meletti Amaro

  • .125 Clear Creek Douglas Fir Eau de Vie

  • 3d St George Pear Brandy

  • shitload of mint leaves

  • 1 slice of ginger (lengthwise)

    1. mint explosion

  • Julep Cup

  • Pellets

  • Mint Julep style

Marco Haines

Made to shame Jesse Cyr at Beam/Suntory Whiskey Showdown, Summer 2016. This was the winner of competition.

 
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