The Long Haul

• 1.5 Tomato Water

• <.75 Nardini Acqua di Cedro

• 1 Tomato Wine

• .5 La Quintinye Extra Dry Vermouth

  1. Bodega Baron Micaela Manzanilla Sherry

• .5 Suze

• 4d Tomato Acid

• 3 parts Lactic Acid : 1 part Citric Acid

• 1d Coriander

• Cape Gooseberry, opened, slit on side, fixed to glass.