Old Cuban

• 1 Appleton RSRV

• .33 Petite Canne

• .5 Lime

• 2d Ango

• small handful mint

• sparkling wine

1. Make drink in two parts:

2. Hard, short shake without mint (5-7 seconds).

   1. Open tin, add mint leaves.

   2. Super light shake (4-5 seconds) (don’t bruise the mint!).

3. Up

4. Flute

5. Top with sparkling

A Champagne Mojito from Audrey Saunders, Pegu Club 2005

Old Pal

• 1.5 Rye

• .75 Campari

• .75 Dry Vermouth

• Lemon Peel

1. Stir

2. Up

3. N&N

Old Wicked Darling

• 1 Laird’s Bonded

• .75 Sound Spirits OId Tom Gin

• .5 Ancho Reyes

• .5 Amaro Ciociaro

• Orange Peel

1. Stir

2. Nick & Nora

Maggie DiGiovanni 2015