Eastwood

• 2 Tapatio Añejo

• .5 Punt e Mes

• .25 Benedictine

• 2d orange bitters

• Lemon peel, express and discard

Marco Haines 2013

El Diablo

• 2 tequila

• .75 ginger beer

• .25 creme de cassis

• .5 lime

• 3 soda

• lime wedge

1. Build

2. Collins

3. pellets

El Presidente

• 2 Banks 5 rum

• 1 Dolin Blanc

• .5 Dolin Dry

• bs Cointreau 

• bs Grenadine

• 2d Orange Bitters

• Orange Peel

Stir, Up, Coupe

Courtesy of La Floridita

Etta Place

• 2 Pluot infused Singani 63

• .5 Montenegro

• .5 Martini & Rossi Dry Vermouth

• Cucumber Slice (add to N&N, then pour cocktail over top. Muy importante. Adds just the right amount of cucumber essence).

1. Stir

2. N&N

Marco Haines 2016