La Sombra

  • 1.5 Tapatio Repo

  • .75 Cardamaro

  • .5 Ancho Reyes

  • .25 PX

  • Chocolate/chili powder dusted on glass

  1. Stir

  2. Up

  3. Nick & Nora

  4. Powder that glass muhfugha

  5. Hold frozen N&N (bowl angled down) over cazuela.

    1. Use powdered sugar duster to cover half of the glass. It doesn’t take very much. 

Little Bear

  • 1.25 Cividina Grappa

  • 1 Cardamaro

  • .25 Giffard Creme de Cassis

  • .5 Honey

  • .75 Lemon

  • 2d Scrappy’s Chocolate Bitters

  • Rosemary bundle

Whip, Pellets, Wine glass, Long Straw

Maggie DiGiovanni 2016

Lucien Gaudin

  • 1.5 Broker’s

  • .5 Cointreau

  • .5 Campari

  • .75 Dry Vermouth

  • Orange Peel

Stir, Up, N&N

Lagrimas del Diablo

  • 1.5 Del Maguey Vida

  • .5 Angostura Bitters

  • .25 St Elizabeth Allspice Dram

  • .5 Simple

  • .75 Lime

  • Nutmeg

Shake, up, coupe

Little Green Bag

  • .75 Green Chartreuse

  • .5 Chareau

  • .25 Marca Negra Espadin

  • 25 Green Flash West Coast IPA

  • .5 Shiso Syrup

  • 1 Honeydew Juice

  • .75 Lime

  • 2d Absinthe

  • Shiso bundle wrapped in cucumber slice

  1. Swizzle

  2. Collins

  3. Scotsman

Marco Haines 2016

Lionel Rickey

  • 1 bourbon

  • 1 Pumpkin beer reduction

  • .5 Montenegro

  • 1 lime

  • 2 soda

  • 2d orange

  • lime wheel

  1. whip

  2. pellets

  3. collins

Marco Haines 2016? 

Little Italy

  • 2 Rittenhouse

  • .75 Cynar

  • .5 Carpano Antica

  • Orange Peel

Stir, Up, N&N

Courtesy of Audrey Saunders @ Pegu Club

 
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