Penicillin

• 2 Monkey Shoulder

• .33 ginger syrup

• .33 honey

• .75 lemon

• .25 Peat Monster (floated

• candied ginger

1. Shake

2. Maitai glass

3. BFC

Sam Ross @ Milk & Honey 2005

Pisco Sour

• 1.5 Pisco

• .75 simple

• .75 lemon and lime, split

• 1ea egg white

• Amargo Chuncho bitters

1. Shake with 2x2 cube

2. Egg Sour glass

Punch #9 (or some shit)

quantities unkown

• Novo Fogo silver

• Kinnahan’s Irish

• Giffard Banana du Bresil

• Coco Lopez

• Petite Canne

• Bergamot Cordial

• Bergamot Juice

• Lime

• Whole Milk

• Orange wheels

  1. mint leaves

1. Milk washed

Petitgrain Essence

• 1ml Petitgrain essential oil

• 100ml Everclear 151

Scale as necessary

1. Add all to bottle.

2. Shake to incorporate

3. May take 24 hours to “come together”

Punch #7(or some shit)

• 18 Blanc Limé

• 3 Townshend Rose

• 3 Machu Pisco

• 3 Merlet Pear

• 3 Simple

• 4 Lime

• 12d Scrappy’s Lime Bitters

• Mint Leaves

  1. Lime Leaves

Punch #10 (or some shit)

• 1 Singani 63

• 1 Denizen

• 1 Aveze

• 1 Apricot liqueur

• 2 orange oleo

• 1 orange

• 1 lime

• 4 Blanc Limé

• 8d lovage extract

• cucumber wheels

  1. lemon thyme

Pinot Colada

• 2 Willamette Pinot Noir

• .5 Smith & Cross

• .25 Branca Menta

• .5 Coco Lopez

• <.5 Petite Canne

• .75 lime

• 2d Angostura

• Mint pluche

1. Whip 

2. tulip 

3. pellets

Punch #8 (bourbon)

• 6 Bourbon

• 9 Carpano Bianco

• 4 Meletti Amaro

• 3 Raspberry Syrup

• .75 Lime cordial

• 1.5 Simple

• 3 lemon

• 12 Soda

• 12d Scrappy’s Chocolate bitters

• lemon wheels

  1. mint leaves