Peaches and Cream

To assemble:

• 3.5-4oz Peach Wine (hot)

• 1.5-2oz Cookie Cream

• Biscoff powder

1. Preheat Irish Coffee Glass

2. Add hot Peach Wine to glass

3. Top with Cookie Cream

Cookie Cream:

• 400g heavy whipping cream

• 150g Biscoff cookie syrup

1. Add to large squeeze bottle

2. Shake until whipped

Peach Wine:

• 1.5 Grilled Peach Water

• 1 Lillet Rosé

• .33 Amaro Meletti

• .25 Mandarin Napoleon

• .25 Osmanthus Syrup