Velvet Underground

• .5 Plantation OFTD

• .5 Westland American Oak Single Malt

• .25 Lazzaroni Amaretto

• .5 Sage infused Velvet Falernum

• .5 Beet Juice

• .75 Lemon

• Sage Leaf

1. Shake

2. N&N

Maggie DG 2016

Vieux Cochon

• 1 Cognac

• 1 Mount Gay Black Barrel

• .5 Montenegro

• .5 Carpano Antica

1. Stir

2. Chilled Bucket

3. Up

Marco Haines 2015

Vesper

• 1 Gin

• 1 Vodka

• .5 Cocchi Americano

• 2d Orange Bitters

• Lemon Peel

1. Stir

2. N&N

Ian Fleming through James Bond in Casino Royale

Vin de Peche

• 4275g Vin de Peche

• 1068 Montinore Ver Jus

• 1068 Vitus Chenin Blanc

• 534 Amaro Montenegro

• 1068 Byrrh-lemon oleo mix

Victory Lane

• 1 Singani 63

• .5 Blume Marillen Apricot Brandy

• .25 Velvet Falernum

• 1 Lemon Balm Syrup (alcoholic)

• .75 lemon

• 3d Exotic Spices of The East (2:1 Pink Peppercorn-Grains of Paradise Tinctures)

• 1 Cava

• Lemon wheel with lemon balm sprigs

Method: Short Shake (1/2 filled tin to chill and emulsify without adding too much dilution). Top with Cava, Add ice spear.

Glass: Collins

Ice: Spear

Long Straw

Marco Haines 2017