Warp and Weft

• 1.5 Anchor Porter

• 1 Fernet Jelinek

• .5 St George Pear Brandy

• .25 Combier Kummel

• .25 Demerara

• .5 Lemon

• 2d Peychaud

• 5 drops Maldon Solution

• Slice of pear

1. Shake all, including beer

2. Egg glass

Maggie DG 2015

Wooden Nail

• 1.5 Suntory Toki

• .5 Drambuie

• .25 Clear Creek’s Douglas Fir Eau de Vie

• 3d GIffard Menthe Pastille

• 4d Apple Bitters

• 4 sprays Douglas Fir Eau de Vie around the glass

1. Stir

2. Bucket

3. BFC

Water Cooler

• 1.5 Clarified Watermelon

• .75 Uncle Vida

• .5 Uncle Val's Botanical

  1. .25 DM Vida

• .5 Montinore Ver Jus

• 2d Mace Tincture

• 1 Dry Cucumber soda

• Collins glass

  1. Long Cucumber slices

  2. Ice spear 

  3. 3-5 borage flowers

1. Stir all but soda. Briefly. It only needs a slight chill and minimal dilution.

2. Strain into Collins

3. Add soda, then ice spear

4. Garnishes and straw. 

Marco Haines 2016

Watermelon Syrup (clarified)

• 1 Watermelon Juice

• .8 Simple Syrup

• .05 Everclear

• .04 Malic Acid Solution (4:1)

• Omit acid if not clarifying.

1. Whisk together.

2. Refrigerate overnight.

3. Syphon or decant clear juice from top.

4. Centrifuge the rest.

Widow’s Kiss

• 2 Laird’s “Bonded” Apple Brandy

• .25 Yellow Chartreuse

• .25 Benedictine

• 2d Ango

• Lemon Peel

1. Build OF style

2. Rocks

3. BFC