Fragole Rock

• 1.5 Aperol

• .25 Galliano Apertivo

• .5 Lustau Manzanilla “Papirussa”

• .75 Strawberry Syrup (alcoholic)

• .75 lime

• 1.5” swath of lemon peel (2 for a double order in one tin)

• lime wheel

Method: Shake with lemon peel

Glass: Coupe

Ice: None

Marco Haines 2017