Flor de Jerez

• 1.5 Amontillado

• .5 Appleton Reserve

• >.25 Giffard Apricot

• >.5 Petite Canne

• .75 lemon

• 1d Ango

  Shake. Up. Coupe.

Fourth Regiment

• 1.5 Bourbon

• 1.5 Carpano Antica

• 2d Scrappy’s Celery Bitters

• 2d Orange Bitters

• 2d Angostura

• Lemon Peel

Stir, Up, N&N

Courtesy of Charles H. Baker, circa 1931

Foggy Notion

• 1 Singani 63

• 1 Cap Corse Blanc

• 1 Anise Hyssop ferment

• .75 lemon

• 4d tarragon pastis

• .25 strawberry syrup (floated)

• Anise hyssop pluche 

1. 2 cube whip shake

2. Footed Soda glass

3. Pellets

Fox Sparrow

• 2 Buffalo Trace

• .75 Sibona Amaro

• .33 Green Chartreuse

• .5 Dolin Blanc

• 2d Bittermen’s Boston Bittahs

• Lemon Peel

Stir, up, chilled bucket

Maggie DiGiovanni 2016

Ford Cocktail

• 1.5 Ransom Old Tom

• .25 Benedictine 

• .5 Dolin Blanc

• .5 Martini & Rossi Dry

• 2d Orange

• Orange Peel

1. Stir

2. Up

3. N&N

Martini variation first seen in George J Kappeler’s 1900 book, Modern American Drinks.

This is a workshopped version.

French 75

• 1 Broker’s

• .5 Simple

• .5 Lemon

• 3 Cava

• Lemon Peel

1. Short Shake

2. Flute

3. Top w/ Cava